HACCP SYSTEM
In all our facilities, we adapt to the demands of the market, as well as applying strict quality and food safety controls based on the HACCP system, thus offering reliable seafood products.
SAFETY & QUALITY
All our fish reaches our customers with the maximum freshness, after a careful selection and control process, always prioritising the maintenance of the cold chain, hygiene and traceability.
PROFESSIONAL TEAM
Beltrán Adell counts on qualified staff with extensive experience in the fishing sector, which allows us to offer products of the highest quality.
SUSTAINABILITY
At Beltrán Adell we are aware of the importance of our environment and natural resources, which is why we are committed to a sustainable business model, committed to reducing our environmental impact every day.